Matcha Iced Green Tea

Matcha Iced Green Tea in a glass
20 - 12 oz. Yield


  • 4 ct. Markon Lemons
  • 2 gal. Water
  • 1 ct. Green Iced Tea Bag
  • 30 ct. (Recipe) Matcha Slurry


1] Bring 2 gallons of water to a boil in a nonstick pan. Add one green bag. Allow to steep 8-10 minutes. Remove the tea bag and discard.

2] Add 5 oz. of prepared matcha slurry to the pan. Whisk until well blended. Place in a storage container. Cover and refrigerate until needed.

3] For the garnishes, trim the ends from 2 lemons. Score lengthwise with a channel knife. Slice 1/8" thick on an electric slicer. Make a slice half way through each slice. Place in a nonreactive storage. Refrigerate until needed.

NOTE: Whisk together until well blended before each serving.