Mediterranean Chicken Skewers (Souvlaki)

Prep Time

45 minutes. Makes 1 serving.
Mediterranean Chicken Skewers (Souvlaki)


  • 6 oz. Recipe: Souvlaki Marinated Chicken
  • 4 oz. Recipe: Shawarma Spiced Vegetables
  • 2 oz. Tzatziki Sauce
  • 1 oz. Feisty Feta Spread
  • 2 ct. Sienna Bakery Mini Naan Bread

Recipe Preparation

  1. Preheat a char-grill to medium high.
  2. Create an assembling station with the bowl of chicken next to the bowl of vegetables and a half-size sheet tray lined with parchment.
  3. Skewer one piece of chicken through a metal skewer, keeping the chicken as flat as possible and pushing it down to the bottom of the skewer. Add 1 piece of red, orange and yellow peppers, followed by 1 piece of red onion and, finally, another piece of chicken, ensuring there is enough room in between for even cooking. Repeat the process, creating 3 total skewers and transfer to the sheet tray.
  4. Grill the skewers for about 6 minutes per side, or until the chicken has reached 165°F.
  5. Remove from the grill and transfer to a clean half-size sheet tray for plating.


  1. Plate the skewers on a platter or desired serving vehicle with the tzatziki sauce, the feisty feta and the warmed mini naan bread.  

This recipe originally appeared in the Gordon Food Service Foodscape publication.

Nutrition Information (per serving)