Minty Matcha Mocha Hot Chocolate


Makes 12 oz..
Minty Matcha Mocha Hot Chocolate


  • 10 oz. Double-Strength Coffee
  • 12 oz. GFS Heavy Whipping Cream
  • 2 Tbsp. Chocolate Syrup
  • 1 Tbsp. Minty Matcha Slurry
  • 1 oz. Classic Whipped Cream
  • 1 sprig Fresh Mint Leaves

Recipe Preparation

To prepare à la carte:

1] Pour double-strength coffee, heavy cream, chocolate syrup, and minty matcha slurry in a nonstick saucepan. Bring to a fast boil. Whisk continuously.

2] Pour into a warmed 16-oz. coffee mug. Using a pastry bag, squeeze whipped cream on top of the hot chocolate. Sprinkle a tiny amount of matcha slurry through a fine mesh tea infuser on top of the whipped cream. Place a mint sprig in the whipped cream at the edge of the glass.