Nduja BLT

Nduja BLT Recipe
24 12-oz. servings Yield

Ingredients

  • 48 ct. Sourdough Bread
  • 48 oz. (Recipe) Nduja Sausage
  • 72 ct. GFS Hardwood-Smoked Laid-Out Bacon
  • 4 1/2 lb. Markon Essentials 6 x 6 Tomatoes
  • 12 oz. Markon First Crop Green Leaf Lettuce
  • 24 oz. (Recipe) Herb Mayonnaise

Preparation

1. Toast 2 slices of bread on both sides under a heated salamander until golden brown.

2. Hand pinch 2 oz. of nduja into a heated nonstick saute pan over low heat. Cook until brown and just warmed through.

3. Spread the nduja out on top of one of the pieces of toast. Shingle 3 oz. of tomatoes and 3 slices of warmed bacon and 1/2 oz. of lettuce on one of the nduja.

4. Spread 1 oz. of herb mayonnaise on the second piece of toast. Place the top on the sandwich. Slice the sandwich in half diagonally. Place on a warm serving plate.