Oaxaca Tlayuda

Vegan, Vegetarian

Prep Time

5 minutes. Makes 1 serving.
Oaxaca Tlayuda

Ingredients

  • 1 ct. 6” Yellow Corn Tortilla
  • 2 oz. Recipe: Cashew Queso
  • ¼ oz. Markon Ready-Set-Serve Shredded Red Cabbage
  • ¼ oz. Diced Green Chiles
  • ½ oz. Sliced Avocado
  • ½ oz. Recipe: Salsa Macha
  • ⅛ oz. Recipe: Pickled Red Onions
  • 1 Tbsp. Markon Ready-Set-Serve Cleaned Cilantro

Recipe Preparation

  1. Heat a char-grill to high and grill the tortilla until crisp on both sides, about 3 minutes.
  2. Spread the cashew queso on the tortilla.
  3. Add the shredded red cabbage, green chiles and avocado.
  4. Drizzle the salsa macha over the tlayuda.
  5. Garnish with pickled red onion and cilantro.  

Nutrition Information (per serving)