Penne with Bolognese

Yield

Makes 24 10-oz. portions.
Penne with Bolognese

Ingredients

  • 2 Tbsp. GFS Pan Coating Spray
  • 6 lb. Primo Gusto Cooked Penne Pasta
  • 3 lb. Markon Ready-Set-Serve ¼” Sliced Zucchini
  • to taste GFS Iodized Salt
  • to taste Trade East Ground Black pepper
  • 6 lb. Bolognese Sauce, warmed
  • 1½ lb. Feather Shred Muenster Cheese

Recipe Preparation

1. Lightly spray a nonstick sauté pan with cooking spray. Add 4 oz. penne pasta and toss over medium heat until warm.

2. Lightly spray another nonstick sauté pan with cooking spray. Add 2 oz. zucchini and toss over medium heat until warm. Season with salt and pepper.

3. Place the penne pasta on a warm serving plate. Ladle 4 oz. Bolognese sauce over the pasta. Sprinkle with 1 oz. cheese. Place under a salamander or broiler until the cheese is melted. Spoon the zucchini next to the penne. 

Nutritional Info (per serving)

Calories: 514

Fat: 24 g.

Saturated Fat: 9.5 g

Trans Fat: .5 g.

Sodium: 691 mg.

Carbohydrates: 47 g.

Protein: 23 g.

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