Pickled Balsamic Grapes
- 2 qt. Harvest Valley White Grape Juice
- 1 c. Balsamic Vinegar
- ½ oz. Fennel Seed
- ½ oz. Trade East Black Peppercorns
- 4 lb. Black Seedless Grapes
Wash hands. Combine all ingredients in a stainless steel bowl. Whisk together until thoroughly blended. Transfer to a covered container, label, date, and refrigerate until needed. CCP: Refrigerate at 41°F, or below.