Pickled Balsamic Grapes

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Ingredients

2 qt. Harvest Valley White Grape Juice
1 c. Balsamic Vinegar
½ oz. Fennel Seed
½ oz. Trade East Black Peppercorns
4 lb. Black Seedless Grapes

Recipe Preparation

Wash hands. Combine all ingredients in a stainless steel bowl. Whisk together until thoroughly blended. Transfer to a covered container, label, date, and refrigerate until needed. CCP: Refrigerate at 41°F, or below.

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