Pickled Balsamic Grapes




  • 2 qt. Harvest Valley White Grape Juice
  • 1 c. Balsamic Vinegar
  • ½ oz. Fennel Seed
  • ½ oz. Trade East Black Peppercorns
  • 4 lb. Black Seedless Grapes

Recipe Preparation

Wash hands. Combine all ingredients in a stainless steel bowl. Whisk together until thoroughly blended. Transfer to a covered container, label, date, and refrigerate until needed. CCP: Refrigerate at 41°F, or below.