Shrimp and Crab Alfredo Pizza

Yield

Makes 1 9"-pizza.
Shrimp and Crab Alfredo Pizza

Ingredients

  • 1 ct. Primo Gusto Ultra Thin 9" Pizza Crust
  • 4 ct. Recipe: Shrimp & Crab Cream Sauce
  • 1 oz. Markon Roma Tomatoes, diced
  • 2 oz. RoastWorks Flame-Roasted Peppers & Onions, thawed
  • 2 oz. Primo Gusto Mozzarella & Lightly Smoked Provolone Cheese Blend
  • 1 Tbsp. Markon Basil

Recipe Preparation

1. Spread the shrimp and crab Alfredo on top of the pizza crust.

2. Sprinkle the diced Roma tomatoes and roasted peppers and onions on top of the sauce.

3. Sprinkle cheese over the top of the pizza.

4. Sprinkle the sliced basil over the top of the cheese.

5. Place in a 350°F oven until the crust is golden brown and the cheese is hot and bubbling.

Nutrition Information (per serving)