Smoked Whitefish Toast


Makes 24 8-oz. servings.
Smoked Whitefish Toast


  • 24 ct. Heartland Grain Bread, thawed
  • 1½ c. Primo Gusto Mediterranean Extra Virgin Olive Oil
  • 9 lb. Recipe: Whitefish Spread
  • 1½ lb. Recipe: Pickled Matchstick Carrots, drained
  • 12 oz. Radishes, sliced on a mandoline
  • 24 ct. Gordon Choice™ Grade A Large Shell Eggs, hard-boiled
  • ½ c. Markon Chives, sliced thinly

Recipe Preparation

1. Brush both sides of 1 slice of bread with a 1 Tbsp. of olive oil. Place on a heated flat griddle and cook on both sides until golden-brown. Spread 6 oz. of whitefish on top of 1 side of grilled bread. Place on a warmed serving plate with the whitefish facing up.

2. Spread 1 oz. of carrots on top of the fish. Slice the egg on an egg slicer. Fan it out on top of the carrots. Place ½  oz. of radishes on top of the egg. Sprinkle 1 tsp. of chives over the top of the radish and egg.