Snickers® Apple Salad

Ingredients

  • 6 bars SNICKERS Bars
  • 3.4 oz. (1/3 of pkg.) Vanilla Pudding Mix
  • 1 cup Milk
  • 6 oz. pkg. Whipped Cream Topping
  • 3 apples Granny Smith Apples

Preparation

Preparation Instructions

Wash hands. Wash all fresh produce under cool, running water. Drain well. Peel and core apples. On a clean cutting board, chop apples into bite-size pieces. Chop SNICKERS Bars into bite-size pieces. Whisk pudding into milk in a bowl until dissolved. Stir whipped cream topping into pudding mixture. Fold SNICKERS Bar pieces into the pudding mixture. Fold the apples into the pudding mixture. Serve immediately.CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.