Southern Fried Catfish

1 4-piece Yield


  • 1 oz. Whole Milk
  • 1/2 oz. Cayenne Pepper Sauce
  • 2 oz. GFS Southern-Style Fish Breader
  • 4 ct. GFS Domestic Catfish Fillets
  • 4 ct. Hushpuppies
  • Braised Collard Greens
  • 2 oz. GFS Mild Tartar Sauce



Wash hands.

1] In a medium bowl, mix the milk and the hot sauce together; set aside. Place the breading in a medium bowl. Dip the catfish in the milk mixture and then the breading and coat thoroughly.

2] Place in the deep-fryer and fry until golden-brown. CCP: Final internal cooking temperature much reach a minimum of 145°F, held for a minimum of 15 seconds.

3] Place hush puppies in the deep-fryer and fry until golden-brown.

4] Place the fried catfish on a warmed serving plate and surround with the hush puppies and greens. Garnish and serve with tartar sauce.