Southern Fried Catfish

Servings

1 4-piece

Share

Ingredients

1 oz. Whole Milk
1/2 oz. Cayenne Pepper Sauce
2 oz. GFS Southern-Style Fish Breader
4 ct. GFS Domestic Catfish Fillets
4 ct. Hushpuppies
NULL Braised Collard Greens
2 oz. GFS Mild Tartar Sauce

Recipe Preparation

Wash hands.

1] In a medium bowl, mix the milk and the hot sauce together; set aside. Place the breading in a medium bowl. Dip the catfish in the milk mixture and then the breading and coat thoroughly.

2] Place in the deep-fryer and fry until golden-brown. CCP: Final internal cooking temperature much reach a minimum of 145°F, held for a minimum of 15 seconds.

3] Place hush puppies in the deep-fryer and fry until golden-brown.

4] Place the fried catfish on a warmed serving plate and surround with the hush puppies and greens. Garnish and serve with tartar sauce.

Recent Recipes

Food for thought.

Flavored Lemonade

Flavored Iced or Blended Coffee

Blended Lemonade

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.