Tempura Shrimp Grilled Caesar Salad

Ingredients

  • 3 oz. Dipt ‘n Dusted Shrimp
  • 6 oz. Markon Romaine Hearts Lettuce
  • 2 tsp. GFS Vegetable Salad Oil
  • 2 oz. Pepper Mill Creamy Caesar Dressing
  • ½ oz. Baked Parmesan Croutons
  • ½ oz. Deep Fried Capers
  • ¼ oz. Markon Ready-Set-Serve Diced Red Peppers, ? cut

Preparation

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Deep fry shrimp according to package instructions. Split the romaine hearts in half length­wise. Brush the romaine lettuce lightly with oil. Place on hottest part of char grill and grill long enough to mark the lettuce and slightly singe the edges of the leaves, approximately 30 seconds. Place on a chilled salad plate in a cross pattern. Drizzle or squeeze the dressing over the lettuce and around the plate. Lay shrimp across the lettuce in a line. Sprinkle salad with the Parmesan croutons, fried capers, and diced red peppers