Vanilla Hazelnut Iced Coffee




  • 5 flz. Double-Strength Coffee
  • 1 flz. (4 pumps) Vanilla Syrup
  • 1 flz. (4 pumps) Hazelnut Syrup
  • 2 flz. GFS Half & Half Creamer
  • 1 Tbsp. Whipped Topping
  • 1 tsp. GFS Dutch Chocolate Syrup

Recipe Preparation

Wash hands. Combine double-strength coffee, vanilla and hazelnut syrups, and half and half creamer and stir. Fill a glass with ice. Pour coffee mixture over ice. Garnish with whipped topping and chocolate syrup.