The more you use, the less you stand to lose. Did you know that every part of the carrot can be used to enhance your menu? From stews to garnishes to soup stock, root-to-stem cooking increases kitchen creativity, so you can make the most of your food dollar.
The Ohio Health Care Association event takes chefs on a creative adventure. A package of surprise ingredients tests skills and introduces new dishes.
Fries, wedges, mashed – the humble potato appears on almost every menu. It’s time to take this familiar, 100% usable ingredient to new places on the menu.
Eating your greens never felt so good. Markon avocados are sourced from MegaMex Foods, with a focus on producing quality food and protecting the environment.
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