Mid Atlantic Show

Mid Atlantic Show

Date: October 26, 2022
Time: 9:00 AM - 4:00 PM EST
Location: York Expo Center
Venue Address: 334 Carlisle Ave, York, PA 17404
 

Health and Safety Guidelines 


We welcome you, safely 
Your health and safety remains a priority to us. We will monitor local health and safety guidelines and procedures and intend to follow their direction to ensure safety at the show. Visit gfs.com/show for up-to-date COVID guidelines and procedures, and contact your Sales Representative with any show-related questions. 
 

Incentives 

Off- Invoice Discounts 
As a thank you for attending the show, you’ll automatically receive discounts on all eligible products delivered from 11/13/22 - 12/24/22. Savings will appear as a credit on your account following the delivery period. Off- invoice discounts are not offered to program accounts with contract pricing. 

New Case Incentive 
Book any new item * at the show and take delivery from 11/13/22 - 12/24/22 to receive $1/new case. Savings will appear as a credit on your account following the delivery period. All customers are eligible for new item savings. 

* Items purchased between 09/12/22 - 10/25/22 do not qualify as new. 

 

Insights Stage

Make dining more dynamic with advice from experienced professionals. Select sessions have been applied for through School Nutrition Association (SNA), Association of Nutrition & Foodservice Professionals (ANFP), Academy of Nutrition
and Dietetics (AND) and the American Culinary Federation (ACF).

“Celebrate Cultural Diversity with Culinary Traditions” – Maria Denicola, MS, RD, LND Business Solutions Specialist, Gordon Food Service – Amanda Goldman, MS, RD, LD, FAND Healthcare Sales Strategist, Gordon Food Service
10:00 AM - 10:30 AM
** .5 CEU applied for ACF, ANFP, SNA, AND **

Food is part of cultural identity, and diverse menu selections can foster an inclusive environment. Join this session to discuss ideas and real-life operator strategies that enable your foodservice team to play a leading role in promoting diversity and inclusion. Explore cuisines that appeal to the senses, enhance person-directed care and elevate the dining experience. Attendees will leave with practical, innovative ideas celebrating cultural diversity.

Target Audience: Healthcare, senior living, C&U, K-12 and other non-commercial operators

“Transparency: A Clearer View of Products You Buy” – Elena Buist, Business Analyst, Gordon Food Service
10:45 AM - 11:15 AM
** .5 CEU applied for ACF, ANFP, SNA, AND **

More than ever, your diners are interested in, and educated about, product transparency. Join us to learn about available resources so you can identify key products that meet your needs and help your customers satisfy their expectations.

Target Audience: All foodservice operators

“K-12 Participation Meets a Post-Waiver World” – Matt Dyksterhouse, Education National Account Manager, Gordon Food Service, Dorothy Cole, Strategic Accounts Education Manager, Gordon Food Service
11:30 AM - 12:00 PM
** .5 CEU applied for SNA, ANFP **
 

No Waiver? No Problem! For the past two years, universal free lunch was great for participation numbers. As rules change, how do we move forward with high participation levels? Join us as we dust off the pre-pandemic playbook for ideas to increase participation.

Target Audience: K-12 foodservice operators

“With Coffee, Good Things Come in Brews” – Chris Goguen, Marketing and Brand Manager, Innoserv
12:15 PM - 12:45 PM
** .5 CEU applied for ACF, SNA, AND, ANFP **

There are suddenly a lot of buzz-worthy coffee product options out there. Fill your cup with new beverage ideas aimed at adding operator profits. You'll also find out ways a clear sustainability message can support coffee sales.

Target Audience: All foodservice operators

“Run a Tight Ship with Healthcare Menu Software” – Tiffany Nabozny, Nutrition Resource Center Manager, Gordon Food Service
1:00 PM - 1:30 PM

Find out about three proven ways menu software helps healthcare operators control costs and save labor: 1) Utilizing menu planning; 2) Production reporting that scales ordering; and 3) Electronic medical record integration.

Target Audience: Healthcare and senior living operators

“What's New in Digital Solutions?” – Kari Bishop, Digital Solutions Specialist, Gordon Food Service
1:45 PM - 2:15 PM

Learn about our new and improved digital solutions, including Gordon Ordering, Gordon Now, Gordon Culinary Pro and Gordon Restaurant Pro. See ways these solutions can improve your bottom line and save time!

Target Audience: All foodservice operators

Attendance Guidelines 

Please Note: Adults Only 

As part of our commitment to providing a professional, safe and socially distanced environment for all guests, no children under the age of 18 are permitted in our shows.