Healthy & Safety Protocol 

Gordon Food Service New England Show 

Effective: 7/12/21

 

We are excited to bring the industry back together again and look forward to seeing you, in person, at the Show! Your health and safety remains a top priority to us. Gordon Food Service has developed comprehensive guidelines and procedures listed below to ensure your health and safety at the show. 


 

Mask Policy 

At this time, attendees are not required to wear masks during their time in the Rhode Island Convention Center.  We are closely monitoring state, local and venue guidelines and will update you if this information changes. 

 

Hand Sanitizer Stations 

Hand sanitizing stations will be placed throughout the venue including facility entrances, concourses, pre-function areas and near touch- points. 

 

Increased Sanitation 

Areas of high touch, will be disinfected on a continual basis during event hours. 

 

Signage

Increased messaging will be placed throughout the facility reinforcing health and safety measures. 

 

Contact Tracing 

Attendee registration will be used for contact tracing as needed. 

 

Venue Safety Measures

Rhode Island Convention Center is committed to upholding the highest standards of cleanliness throughout the facility. Visit http://www.riconvention.com/ for up-to-date venue safety protocols. 

 

In accordance with the guidance and recommendations set forth by the CDC and local health officials, we respectfully request that the following guests do not attend the Gordon Food Service Show: 

  • Guests who are feeling sick or experiencing cold or flu-like symptoms (including fever, cough and shortness of breath). 
  • Guests who have been diagnosed with, or believe to have contracted,COVID-19.