US Nutrition Resource Center Manager
As a Registered Dietitian and the manager of the US Nutrition Resource Center, Amy Gautraud helps develop nutrition tools and food-safety solutions for our customers.
Latest Articles by Amy Gautraud
What you need to know about the required meal pattern changes for the Child and Adult Care Food Program.
Changes to terms, definitions and procedures aim to make sure food is prepared and presented to consumers safely.
As part of the National School Lunch Program, school foodservice operators are required to comply with the Buy American provision. Learn what that means for your district.
The five things you need to know about displaying calorie counts on menus in compliance with the Menu Labeling Final Rule, scheduled to take effect on May 7, 2018.
As diners become more deliberate about their menu choices, it may be time to look more closely at center-of-the-plate options.