Bill Barker

Bill Barker has been employed with Gordon Food Service for over 20 years. He has served as a Center of the Plate Specialist, as well as worked in the Fruits, Vegetables and Dairy, and Grocery and Bakery departments. Bill has many years of experience in the restaurant industry, including roles as a bus-person to a full kitchen manager. Additionally, each November he works for the Culinary Institute of America.

Latest Articles by Bill Barker

Making the classic comfort-food sandwich with gourmet ingredients adds a new dimension to the menu.