Bob Adams

Prior to joining Gordon Food Service, Chef Bob Adams was classically trained at the French Culinary Institute in New York City and worked as a Chef in New York City; Detroit, MI; Baltimore, MD and Louisville, Kentucky. Chef Bob joined Gordon Food Service as a Customer Development Specialist and now serves on the Marketing team as a Product Specialist for Fruits, Vegetables and Dairy.

Latest Articles by Bob Adams

Sweet, spicy and decadent flavors appeal to this adventurous generation.