Chef Gerry Ludwig

Corporate Consulting Chef

Chef Gerry Ludwig is a nationally recognized food writer, speaker, and trend tracker. Through a combined analysis of statistical and media data, coupled with extensive street-level research, Gerry oversees the creation of trend-based culinary solutions for Gordon Food Service customers, and is a frequent speaker at customer events and industry conferences across the country.

Latest Articles by Chef Gerry Ludwig

Once a leading-edge dish, this star of modern seafood starts to latch on in mainstream dining.
Taking a cue from other menu parts, chefs amp up the flavor and value proposition for entrées
As the mashup phenomenon continues, Indian flavors offer a prime opportunity to create first-to-market differentiation.
Humble no more, hash browns are being innovated and elevated on menus everywhere, and these spuds are for you, too.
Chefs are moving beyond the classic caesar and house salads, giving greens an exciting culinary spin. Guests appreciate the flavor exploration of such a familiar format.
Porchetta, bacon and briolle offer prime first-to-market menu differentiation opportunities.