Chef Gerry Ludwig
Corporate Consulting Chef
Chef Gerry Ludwig is a nationally recognized food writer, speaker, and trend tracker. Through a combined analysis of statistical and media data, coupled with extensive street-level research, Gerry oversees the creation of trend-based culinary solutions for Gordon Food Service customers, and is a frequent speaker at customer events and industry conferences across the country.
Latest Articles by Chef Gerry Ludwig
As the mashup phenomenon continues, Indian flavors offer a prime opportunity to create first-to-market differentiation.
Humble no more, hash browns are being innovated and elevated on menus everywhere, and these spuds are for you, too.
Chefs are moving beyond the classic caesar and house salads, giving greens an exciting culinary spin. Guests appreciate the flavor exploration of such a familiar format.
Porchetta, bacon and briolle offer prime first-to-market menu differentiation opportunities.
The classic chophouse menu takes a turn toward a new generation of diners.
Filled creatively, bao buns, wonton or eggroll wrappers and paratha bread hold the secret to appealing menu mashups.
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