Chef Gerry Ludwig
Corporate Consulting Chef
Chef Gerry Ludwig is a nationally recognized food writer, speaker, and trend tracker. Through a combined analysis of statistical and media data, coupled with extensive street-level research, Gerry oversees the creation of trend-based culinary solutions for Gordon Food Service customers, and is a frequent speaker at customer events and industry conferences across the country.
Latest Articles by Chef Gerry Ludwig
With a variety of cuts and presentations, pork is always in style with many new menu possibilities.
As a nutritional powerhouse and easy stand-in for couscous, quinoa or fried rice, fonio is a grain guaranteed to make gains.
Once a leading-edge dish, this star of modern seafood starts to latch on in mainstream dining.
Taking a cue from other menu parts, chefs amp up the flavor and value proposition for entrées
As the mashup phenomenon continues, Indian flavors offer a prime opportunity to create first-to-market differentiation.
Humble no more, hash browns are being innovated and elevated on menus everywhere, and these spuds are for you, too.
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