Jennifer Magdics is a Registered Dietitian who joined the Canadian Nutrition Resource Center at Gordon Food Service in June 2014. She completed her Bachelor of Science in Kinesiology at the University of Waterloo and completed her Bachelor of Applied Science in Nutrition and Food at Ryerson University. Most recently, she completed her Master of Health Science in Nutrition Communication at Ryerson University. Over the past few years, Jennifer has worked in various environments to understand and explore opportunities within the dietetic profession. Her current responsibilities include providing Gordon Food Service customers with up-to-date nutrition information.