Jessie Waalkes, RD


Jessie Waalkes, RD, received a Bachelor of Science in Dietetics from Michigan State University.  From there she completed a dietetic internship through Vanderbilt University Medical Center in Nashville, TN. Jessie worked in long-term care for four years, prior to joining the Nutrition Resource Center at Gordon Food Service in 2011. Her focus is providing accurate nutrition and food safety information to customers.

Latest Articles by Jessie Waalkes, RD

Tackle your healthcare foodservice challenges one at a time using the wealth of information you already collect. 
Meeting dietary needs requires knowledge of which foods contain gluten and ways to recognize it on the label.
Know the signs, because dehydration can happen quickly among young, physically active students.
Variety, checking food labels and planning meals are the best ways to assure healthy eating.