Katie Ayoub

Katie Ayoub is Managing Editor of Flavor & The Menu, a national foodservice publication that specializes in flavor trends, and a contributing writer for Gordon Food Service. Previously, she was Editor in Chief of Sizzle magazine, Contributing Editor to The National Culinary Review and Managing Editor of Chef magazine. She has also written for Culinology, Foodservice Director, Restaurant Business and Pizza Today.

Latest Articles by Katie Ayoub

As brunch gains popularity, it pays to know ways to create a share-worthy social experience.