Keith Beane

Chef Keith Beane is a graduate of Johnson & Wales University, He has 22 years of experience working with high profile chefs in various hotels, restaurants and country clubs. He has worked for Gordon Food Service for nine years, seven years as Center of the Plate Specialist in South Florida. Keith researches current culinary trends in Florida for the Miami Trend Tour he conducts.

Latest Articles by Keith Beane

Fresh ingredients and innovative flavors signal an opportunity for family, casual and sports bar restaurants.
Flavor mash-ups from around the world are a flavor-forward approach to menu differentiation.