Ken Wasco

Customer Effectiveness Manager

Ken is the Customer Effectiveness Manager at Gordon Food Service. He conducts hundreds of seminars and workshops on ways to achieve higher levels of personal effectiveness through an emphasis on communication skills across the foodservice industry.

Latest Articles by Ken Wasco

If you can’t get employees to follow the leader, they’ll leave.
Your staff will work harder and stick around longer when you take a teamwork approach. 
From the right ingredients to knowing when to adjust, there are six things strong leaders and good recipes have in common.
Millennials will make up the majority of the workforce by 2025. Learn how to play to their strengths now to set your workforce up for future success.
Retention comes down to understanding the basic things all employees value and positively IMPACTing them.
Based on everything they do, salespeople seems a much more fitting definition for waitstaff.