Laurel McCamman, RD

Laurel McCamman is a Registered Dietitian who joined the Nutrition Resource Center at Gordon Food Service in December 2013. She earned her Bachelor’s degree in Dietetics at Michigan State University and proceeded to complete a dietetic internship at the University of Michigan Health System. For the past few years she has gained experience as a clinical dietitian in a skilled nursing and rehabilitation setting. Her current responsibilities include providing Gordon Food Service customers with nutrition and food safety information.

Latest Articles by Laurel McCamman, RD

Learn how to incorporate healthy food trends into your operation
Reading labels and awareness about foods that may contain nuts can help avoid serious reactions.
As parents look to eat better, attention should be given to portions for children.
These tips on food storage areas and practices can help you ensure safety.