Education Segment Manager
Nicole Nicoloff provides expertise to school foodservice programs on a wide range of issues, from proper menu planning to managing a profitable program.
Latest Articles by Nicole Nicoloff
Healthy eating starts with educating students about the impact foods have on their bodies.
Having the right people in place will make sure schools follow rules when using federal dollars to buy food.
Combining items can save money on your bid, making your menu and kitchen more efficient.
With shrinking budgets, knowing how to collect and analyze data can really add up
Buying power is not the only factor schools should consider before jumping on board.