Rob Granberg

Chef Rob Granberg started his culinary career in the US Army, where he had the opportunity to work with the Ft. Bragg Culinary Arts team. He went on to attend the Culinary Institute of America in Hyde Park, NY before joining the sales team at Gordon Food Service. Prior to his current role as the Corporate Consulting Chef in the Central States Division, Rob served on the the sales team and the Center of the Plate product marketing team.

Latest Articles by Rob Granberg

Finding the right atmosphere, foods and flavors can be the ingredients that draw customers in and keep them coming back.
This handheld is a creative canvas ready to shine as a versatile star during any daypart.
What's old is new again, thanks to modern twists on tried and true customer favorites.