Sara Kwiatkowski, RD

As a Registered Dietitian and the Manager of the Gordon Food Service Nutrition Resource Center, Sara Kwiatkowski develops nutrition and food-safety tools and solutions for our customers.

Latest Articles by Sara Kwiatkowski, RD

From health benefits to ingredient content, it pays to understand what the words on the package mean.
Educate your staff to reduce the risk of norovirus and E. coli illness.
Customers' desire to eat locally sourced food requires special attention to safe handling and buying practices.
Here's what you need to know to prepare for menu labeling requirements.
These five foods with the strongest health properties can help customers eat great-tasting food that's good for them.