Products Created to Inspire
To inspire your menu innovation, look to our latest collection of on-trend products and culinary concepts that satisfy customers, bolster your bottom line and hone your competitive edge.
These products offer versatility and cross-utilization opportunities that keep costs low while delivering on guest expectations.
Black beans are simmered with tomato, onion, garlic, chili powder and dried espresso beans, then finished with a hint of honey.
Flavor-forward, rich and creamy, this vibrant vegetarian soup features a sweet carrot flavor followed by a slight heat from its spices.
This soup is fresh and creamy, with tomatos, zucchini and onions, then finished with savory Parmesan and Romano cheeses.
A colorful and fun take on the on-trend birthday cake flavor, the Confetti Cheesecake makes every occasion special.
Shatterproof and recyclable, this drinkware offers the look of glass with the ease of plastic, perfect for outdoor service.
This cheesecake capitalizes on unique breakfast flavors, with a baked waffle standing in for the crust and a sweet maple cheesecake filling.
Multipurpose, these Mason Jars are great for all beverages, including craft sodas, infused waters, custom tea blends and more.
Chunks of peach are swirled into a smooth and creamy peach-infused cheesecake. Balsamic flavor provides balance and complexity.
It’s the best of a traditional pecan pie mashed up with a creamy cheesecake, tapping into nostalgia, comfort and familiar flavors.
All natural, non-GMO and kosher this blend is a unique combo of red rice, wheat, farro and grano. It’s nutrient-rich and wholesome.
With well-known quinoa and lesser-known millet, amaranth, kaniwa and teff, this blend is a delicious alternative to rice, couscous and plain quinoa.
With a higher yield and fat content compared to Asian and South American octopus, Spanish Octopus offers more portions, better flavor and increased tenderness.
Bronzini is a delicate, mild, almost-sweet flavored fish. It’s perfect to fillet tableside for a dramatic presentation.
With fresh fruit juice, water and sugar this "fresh water" concentrate boasts no artificial colors, flavors or sweeteners.
A combo of Pomegranate fruit juice and hibiscus floral essence, this all-natural concentrate doesn’t have any artificial colors, flavors or sweeteners.
This creamy dressing sports finely chopped cucumber and punchy horseradish. It’s a welcome balance of fresh, clean and bold.
This multi-tiered chocolate cake sees three layers of moist dark chocolate cake with Fair Trade ganache filling and mini chocolate chips.
This dessert stars a cinnamon graham cracker crust, peach filling baked into a cinnamon cheesecake and a cinnamon crumb topping.
Go all in with a cookie butter crust, cookie butter and vanilla cheesecake and cookie butter mousse, topped with a cookie butter crumb.
Made with carrots, pineapple, golden raisins, crunchy walnuts and cinnamon—all baked into moist layers of carrot cake.
Creamy coconut filling surrounds layers of dark chocolate cake, all of which is covered in dark chocolate ganache and shredded sweet coconut.
We start with scratch-baked challah bread. We then bake the challah with maple syrup and heavy cream for a comforting dessert.
Real coconut milk is baked into each cake layer. Scratch-made coconut cream pie pudding is added. It’s all enrobed in sweet vanilla buttercream and sweetened coconut flakes.
A scratch-made, all-butter shortbread cookie crust is filled with apples, cinnamon and sugar, then finished with a sweet, buttery, crunchy streusel.
The flavor of fresh lemon is bursting from this cake, as it’s in everything from the layers to the scratch-made lemon curd to the cream cheese frosting.
Fresh Florida orange juice is baked in, then it’s filled with a scratch-made fresh orange juice pudding and covered in sweet orange buttercream frosting.
Prized for their earthy, perfumed, delicate flavor, black truffles create a complex finishing salt, adding a premium touch to a host of dishes.
A blend of natural sea salt, coffee, cocoa and vanilla, this adds high-impact flavor. It’s also all-natural, gluten-free and kosher.
Rooted in authenticity and the quest for global flavors, our Pho Seasoning is ready to use, versatile and labor-saving.
As a dry, ready-to-use starter, this hot sauce has a long shelf life and is labor- and skill-friendly. Playing into the global trend, it adds authentic flavor.