New Products Created to Inspire
To inspire your menu innovation, look to the latest collection of on-trend products and culinary concepts to satisfy customers, bolster the bottom line and hone your competitive edge.
These products offer versatility and cross-utilization opportunities that keep costs low while delivering on guest expectations.
Natural elements and minerals, like copper, are on-trend. Mix, stir, shake and toast... here’s to your customers!
Pre-sliced, this smooth, buttery, silky cow’s milk cheese has excellent melting properties, making it a perfect foil for hot applications.
A classic combo, this cheese offers full flavor and all-purpose appeal, making it great for burgers, sandwiches and more.
Smoking gives #1 selling cheddar a twist for an updated take on the familiar. Shred it into mac and cheese, taco salads, etc.
This blend of taco seasonings and Jack Cheese is perfect for enlivening Mexican menu items.
Give dishes from-scratch flavor with this frozen, boil-in-bag Blue Cheese Dip with a subtle, balanced blue cheese taste.
A lean protein with a tender texture and satisfying juiciness, this turkey also satisfies customer demand for antibiotic-free meat.
Hand-frenched and marinated in brown sugar, water and salt, this pork rib chop has a subtle sweetness and juicy tenderness.
Offer a twist on a charcuterie board favorite with this Duck Prosciutto. It’s small case size makes for easy experimentation.
Free from antibiotics, added hormones, growth stimulants and animal byproducts, each bird has superior texture and flavor.
With a clean, subtly sweet taste of the ocean and a buttery texture, this Tuna Poke delivers flavor, flexibility and value alongside a health halo.
Sweetened with cane sugar, this bag-in-box lemonade is all-natural and ready for your dispensing machine.
All-natural, lightly sweetened and infused with subtle flavor, just slip this bag-in-box lemonade into your dispensing machine.
Subtly sweetened and flavored, this all-natural lemonade brings a refreshing take on lemonade to your dispensing machine.
Combining chard, arugula, parsley, dill and cilantro, this vibrant mix answers customers’ requests for healthier, more flavorful salad options.
Peppery arugula is balanced with notes of lemon, making for an elegant, textural blend your customers will enjoy.
Perk up with the latest drink trend—cold brew coffee, which consumers love because it’s less bitter and acidic than regular joe.
Distinctively green with a slightly sweet, soft vegetal finish, this can mean more dough for your beverage menu.
Fresh and bright, this Creamy Miso Dressing makes a great stand-in for Japanese-style ginger dressing.
Light and refreshing, this Lemon Vinaigrette offers a citrus finish with broad appeal.
Meet the demand for Middle Eastern flavors and global mashups with this balance of bright lemon and rich sesame tahini.
This mashup combines two of the most sought-after desserts in one—smooth, creamy cheesecake and sweet, spicy carrot cake.
Indulgent and layered, this dessert combines cookie dough, chocolate chip cookies and chocolate cheesecake.
Denali Matte Gray maintains the unrivaled combination of value and good looks while adding contemporary appeal to your tabletop.