New Products Created to Inspire
To inspire your menu innovation, look to the latest collection of on-trend products and culinary concepts to satisfy customers, bolster the bottom line and hone your competitive edge.
These products offer versatility and cross-utilization opportunities that keep costs low while delivering on guest expectations.
For a gluten-free menu option, try our Cauliflower Pizza Crusts made with brown rice flour and tapioca flour.
Our ready-to-use Cooked Turkey Meatballs offer up Italian flavor with a hint of garlic, onion and Romano cheese.
Ready-to-serve, refrigerated dips fit beautifully into a trend-forward shareables menu.
Tap into the better burger trend with this Fully Cooked Turkey Burger that gives you a menu-ready premium burger.
Braised in a Provençal marinade the Short Rib profile is mild enough that it allows for flavor infusion.
Our Spicy Crab & Corn Chowder Soup boasts a creamy profile that surprises with a pleasing amount of heat.
Both our Stout Beer Hamburger or Brat Buns deliver a hearty carrier with a rich chocolate stout profile.
Our line of cold-brew coffees offer a perfectly balanced and smooth experience.
Staking its claim among buns today, brioche's characteristics translate well to other sandwich carriers, too.
These artisan cookie doughs are made with real butter and are pre-portioned to save time.