Mosaic Coffee & Tea
Brew For Change
Mosaic Coffee is now blended using Thrive Farmers® beans. Using a farmer-direct process, these beans provide three times more revenue to growers than other Fair Trade coffees. The farmer-direct process supports their families, provides education for their children, and improves the social and economic fiber of their communities.
We’re excited to offer you a story that connects your business directly to the farmers. It’s a story you can explain on your menu as a way to preserve growing traditions and cultivate a better future for people and our planet. Learn more about the Thrive Farmers model.
Mosaic Coffee is available as whole bean or ground and in pre-portioned packs or single-serve pods. This packaging assortment provides consistency for your operation and helps you craft a coffee solution based on your needs and your customers’ preferences.
Drink in the Benefits of Mosaic
Coffee and tea help increase traffic, cross-sell other items, generate repeat customers and increase profits. With Mosaic, we can help you develop your own branded coffee and tea program, complete with the tools and support you need, so you can do all that and more. Build your business and get a higher ROI than national franchise programs.
Right-fit premium beverage solution
Well-suited for restaurants, healthcare organizations, educational institutions and hospitality companies, Mosaic belongs wherever quality beverages are appreciated. Opportunities abound:
- Restaurants: For fine dining restaurants to coffee houses and full-service to fast-casual operations, Mosaic brings added enjoyment to every meal.
- Healthcare: More than 6 in 10 meals served in healthcare are non-patient meals, where high quality is in demand. Whether sitting for a meal or not, people expect quality coffee and tea. Satisfy with coffee and tea bars, kiosks and brewing stations.
- Education: Utilize mobile beverage carts and kiosks before school, at lunch and after school, serving busy educators and students who want a grab-and-go drink.
- Hospitality: Coffee and tea in dining areas can help guests ease into a busy day. Pre-packaged, in-room kits, complete with to-go cups, enhance an enjoyable stay.
Hand-picked artisan-blended tea
Each USDA-Certified Organic flavor is blended by masters using the finest blend of tea leaves, herbs, spices and botanicals sourced from around the world. Mosaic Tea comes in six flavor-forward varieties to please your customers’ palates: Chai, Chamomile, Earl Grey, English Breakfast, Jasmine and Green Tea Matcha.
Cold brew coffee: Perfectly balanced, distinctively smooth
Mosaic Cold Brew Coffee is not iced coffee. Cold brew starts cold and stays that way! It starts with steeping coarse-ground coffee in cold water for 12-24 hours. Then it’s strained and served cold, resulting in a smooth, slightly sweet flavor. It’s more mellow and less acidic than traditional coffee, but the steeping process delivers 45 percent more caffeine than hot-brewed coffee.
Available in two formats to best serve your operational and customer needs: ready-to-drink 10 oz. bottles and bulk filter packs for urn-style dispenser systems. The bottles come in four flavors: original, strong, mocha and vanilla.
Interested in adding Mosaic to your menu?
Ask your Sales Representative how Mosaic Coffee and Tea can benefit your beverage program.
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