Providence, RI
Gordon Food Service Show

When

Wednesday, May 1, 2019
9:00am - 4:00pm

Where

Rhode Island Convention Center

1 Sabin St
Providence, RI 02903
United States

What to know

More info to come.

Seminars

Pre-Show Seminar - Mentoring: Coaching on Steroids

8:00am - 9:00am | Hall A Prefunction Area

A look at how mentoring can pay big benefits as it provides support, advice and direction.

*Show Registration will be open at 7:45am to collect your badge

Presented by:

Ken Wasco, Customer Success, Gordon Food Service

Menu Sales Builders

10:00am - 11:00am | Hall A Prefunction Area

Trends-based menu opportunities that can help you build sales and create competitive differentiation.

Presented by:

Chef Gerry Ludwig, Corporate Consulting Chef, Gordon Food Service

Thrive in the Age of Transparency

11:30am - 12:30pm | Hall A Prefunction Area

A panel discussion addressing consumers' need for transparency in their foodservice experiences.

Presented by:

Dana Fillmore, Healthcare Marketing Manager, Gordon Food Service

Doug Owens, Commercial Segment Manager, Gordon Food Service

Nicole Nicoloff, Education Marketing Manager, Gordon Food Service

Portability

1:00pm - 2:00pm | Hall A Prefunction Area

This second session of the series will share how to implement Portability in your business.

Presented by:

Doug Owens, Commercial Segment Manager, Gordon Food Service

Leadership Skills that Don't Suck

2:30pm - 3:30pm | Hall A Prefunction Area

Why "one size fits all" leadership fits no one well and what it takes to be the leader employees want.

Presented by:

Ken Wasco, Customer Success, Gordon Food Service