Nutrition and Food Safety
Our goal is to make your food service operations thrive. We can help you establish best practices for your business by surrounding you with food safety and nutrition information.
Nutrition Resource Center
From dieticians and administrators that come the healthcare and education sectors, our Nutrition Resource Center (NRC) is staffed with the best in the industry. As a customer, you will have access to the best information, resources, and strategies to keep your business ahead in the areas of nutrition and menu design.
Food safety is top priority for every food service operator. The Nutrition Resource Center is an exclusive online resource that includes food safety training modules, webinars, sanitation forms and logs, and more. Additionally, Gordon Food Service offers ServSafe training, a national food safety certification course to help you maintain food safety standards and avoid a potentially devastating outbreak.