Food Safety Training
ServSafe is one of only four national food safety certification courses recognized by the Food and Drug Administration's (FDA) Model Food Code and accredited by the Conference for Food Protection. The ServSafe materials and instructor qualifications are set by the National Restaurant Association Educational Foundation (NRAEF).
ServSafe classes are designed for food service managers, food and beverage directors, chefs, kitchen managers, dietitians, and dietary managers. Topics will include:
- Potentially Hazardous Foods
- Food Handling
- Personal Hygiene
- Cleaning and Sanitizing
- Pest Control
- Food Safety Regulations and Standards
Sunrise Basic Training Food Service Series
The Sunrise Basic Training Food Service Series offers the industry's first complete training system designed specifically for frontline food and beverage service employees. The training covers critical areas of food and beverage operations such as Food Safety and Sanitation, Bussing and Dishwashing, and Food Prep and Kitchen Operations.