Nutrition Resource Center Webinar and Podcasts

Date: June 5, 2019
Title: Focus on Sustainability and Transparency Podcast Series
Brief summary: In honor of World Environment Day, we will be releasing a 4-part podcast series which focuses on various areas of sustainability and transparency in the food service industry. Topics include: understanding sustainable beef and seafood practices, benefits of composting, and other solutions for commercial food waste disposal. 

 

Date: October 9, 2019 at 2:00 PM
Title: Going local? Considerations, Safety and Opportunities
Brief Summary: Learn more about local menu opportunities in your operation from safety to promoting, and how Gordon Food Service can help. 

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