Nutrition Resource Center Webinar and Podcasts

Date: March 27, 2019,  2:00pm
Title: K-12: Trending Label Claims, Regulation Updates and Kitchen Waste
Brief summary: Are your students requesting “clean” food? If they did, would you know what they are asking for? Learn about trending label claims to help meet their requests. In addition, this session will review the updated regulations for meeting meal requirements. We will also review some staggering statistics on waste and demonstrate how to reduce your kitchen waste. 

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Date: May 9, 2019, 2:00pm 
Title: “Healthy Eating”: Understanding, Impact and Opportunities
Brief Summary: The definition of “healthy” means something different to everyone. During this webinar we will explore consumer behaviors around “healthy” eating and how to modify your menu. 

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Date: June 5, 2019
Title: Focus on Sustainability and Transparency Podcast Series
Brief summary: In honor of World Environment Day, we will be releasing a 4-part podcast series which focuses on various areas of sustainability and transparency in the food service industry. Topics include: understanding sustainable beef and seafood practices, benefits of composting, and other solutions for commercial food waste disposal. 


Date: October 9, 2019 at 2:00 PM
Title: Going local? Considerations, Safety and Opportunities
Brief Summary: The National Restaurant Association identified hyper-local as one of the top 10 trends in its annual What’s Hot report with local proteins and produce also noted. Learn more about local menu opportunities in your operation from safety to promoting, and how Gordon Food Service can help. 

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