Nutrition Resource Center Webinar and Podcasts
Did you know that emissions from cattle only account for 2% of the greenhouse gas (GHG) in the United States? In this podcast, we sat down with Patti Dollarhide, an expert from the Beef Cattle Institute, to learn about the science behind raising cattle and how sustainable the process actually is.
Did you know that methane released from food waste in our landfills is more harmful than the methane released from cars and factories combined? In this podcast, we sat down with Gary Bilbro, an expert from EcoSafe, to learn more about how you can start composting easily and without the "yuck."
Did you know that 30% of seafood is mislabeled? In this podcast, we sat down with Laura Johnson, an expert from the Marine Stewardship Council (MSC), to learn what the MSC and ASC certifications mean and why we should learn about sustainable seafood.
Date: October 9, 2019 at 2:00 PM
Title: Going local? Considerations, Safety and Opportunities
Brief Summary: Learn more about local menu opportunities in your operation from safety to promoting, and how Gordon Food Service can help.
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