Are you confident that your kitchen's food safety & sanitation practices can protect the health of your staff and guests? It may sound like a daunting task during a pandemic, but serving food safely has always been the responsibility of foodservice operators. This seminar will guide you through the basics of cleaning, sanitizing and disinfecting, where to focus your attention during an internal audit and a review of resources available to you.
*1 CEU applied for through SNA, NAB, ANFP, AND, ACF
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