Thursday, August 13th at 11:00am CDT
Reducing the risk of exposure to COVID-19 by cleaning and disinfection is an important part of reopening your foodservice operation and requires careful planning. In this webinar, you will learn how you can adapt and return to safely serving bulk food items in your operation. The guidance provided is intended to help you safely clean and disinfect your facility and equipment as you prepare for the return of employees, students, visitors and more.
Attendees may receive one CEU upon completion of the live webinar. One credit per person, per registration. You must register and login to the webinar with your individual credentials to receive credit.
This webinar is hosted by supplier partner General Mills.