Virtual Show Dates

We are still closely following the guidelines of governing officials and health experts as we evaluate our upcoming Show season. Out of an abundance of caution for our customers, employees and business partners we have decided not to offer our Shows in their traditional format.

We are excited to share that our 2020 Fall Show events along with the previously cancelled Spring Shows will be held virtually. Customers will benefit from flexibility to engage in an online Show experience at a time and location that is more comfortable and convenient for you. Dates and times are listed below.

In order to make the most of our virtual Shows, we are asking that you pre register by clicking the link below and following the online registration process.

Continuing Education Seminar Information

Continuing Education Units (CEUs) have been applied for applicable seminars through School Nutrition Association (SNA), Association of Nutrition and Foodservice Professionals (ANFP), Academy of Nutrition and DIetetics (AND), American Culinary Federation (ACF) and National Association of LTC Administrator Boards (NAB).

Recapturing your Business.. and Growing from there
Ken Wasco
1 CEU applied for through ANFP, AND, ACF

Millennials may be the hot consumer (and employee), but they aren’t the only one to focus on. Here’s what’s working with your consumers.
Ken Wasco
1 CEU applied for through ANFP, AND, ACF

Preventing Malnutrition Among COVID-19: Person Centered Strategies to Improve Quality Outcomes
Dana Fillmore, RD and Amanda Goldman, MS, RD, LD, FAND
1 CEU applied for through NAB, ANFP, AND, ACF

Do Your Food Safety & Sanitation Practices Protect the Health of Your Staff & Guests?
Milissa Helmholdt RD, and Rayona Baker RD, LD
1 CEU applied for through SNA, NAB, ANFP, AND, ACF

Culinary Trends Today
Chef Nick Gonring
1 CEU applied for through ANFP, AND, ACF