Virtual Show

Join Us at the Virtual Show

Virtual Show Dates

We are still closely following the guidelines of governing officials and health experts as we evaluate our upcoming Show season. Out of an abundance of caution for our customers, employees and business partners we have decided not to offer our Shows in their traditional format.

We are excited to share that our 2020 Fall Show events along with the previously cancelled Spring Shows will be held virtually. Customers will benefit from flexibility to engage in an online Show experience at a time and location that is more comfortable and convenient for you. Dates and times are listed below.

In order to make the most of our virtual Shows, we are asking that you pre register by clicking the link below and following the online registration process.

Columbus

September 1-3, 2020

Register

Louisville

September 15-17, 2020

Register

Florida

September 22-24, 2020

Register

Allegheny Valley

September 22-24, 2020

Register

Houston

September 29 - October 1, 2020

Registration Coming Soon

Novi

September 29 - October 1, 2020

Registration Coming Soon

Grand Rapids

October 6-8, 2020

Registration Coming Soon

Mid Atlantic

October 13-15, 2020

Registration Coming Soon

New England

October 13-15, 2020

Registration Coming Soon

Southeast

October 20-22, 2020

Registration Coming Soon

Carolinas

October 27-29, 2020

Registration Coming Soon

Continuing Education Seminar Information

Continuing Education Units (CEUs) have been applied for some of our Show seminars through School Nutrition Association (SNA), Association of Nutrition and Foodservice Professionals (ANFP), Academy of Nutrition and Dietetics (AND), American Culinary Federation (ACF), and Nursing Association of LTC Administrator Boards (NAB). Please see below for applicable seminars.

"Recapturing Your Business And Growing From There" with Ken Wasco
1 CEU applied for through ANFP, AND, ACF

"Millennials May Be The Hot Consumer (And Employee), But They Aren’t The Only One To Focus On: Here’s What’s Working With Your Consumers." with Ken Wasco
1 CEU applied for through ANFP, AND, ACF

"Preventing Malnutrition Among COVID-19: Person Centered Strategies to Improve Quality Outcomes" with Dana Fillmore, RD and Amanda Goldman, MS, RD, LD, FAND
1 CEU applied for through NAB, ANFP, AND, ACF

"Do Your Food Safety & Sanitation Practices Protect The Health Of Your Staff & Guests?" with Melissa Helmholdt and Rayona Baker
1 CEU applied for through SNA,  NAB, ANFP, AND, ACF