Pittsburgh Show

Pittsburgh Show

Date: March 30
Time: 9 AM - 4 PM EST
Location: David L. Lawrence Convention Center
Venue Address: 1000 Fort Duquesne Blvd Pittsburgh, PA 15222

Register Now

COVID Guidelines

Health and Safety Guidelines 

We welcome you, safely. Your health and safety remains an important priority to us. We will work closely with the David L. Lawrence Convention Center and intend to follow their comprehensive guidelines and procedures to ensure your safety at the show. Visit gfs.com/show for up - to - date COVID guidelines and procedures, and contact your Sales Representative for any show-related questions.

Dana Fillmore
Nick Gonring
Matt Dyksterhouse

Seminar Schedule

Level Up: Revitalize, Retain and Advance Your Team

Time: 10:00 A.M - 11:00 A.M

Presented by: Dana Fillmore - RD Healthcare Marketing Manager Gordon Food Service, Amanda Goldman - MS, RD, LD, FAND Healthcare Sales Strategist Gordon Food Service

Want a happier, more engaged team? Try upskilling. When you teach your team new skills, they become more invested in work and career advancement. This session explains how "leveling up" builds hospitality, healthcare and education foodservice leaders. Join us, and soon you'll be upskilling it!

1 CEU applied for through SNA, ANFP, ACF, AND

Menus of Change

Time: 11:30 A.M - 12:30 P.M

Presented by: Chef Nick Gonring - Corporate Consulting Chef Gordon Food Service

A wave of change is coming. Flavor trends and menu strategies start in the big cities and build quickly. Learn the latest menu concepts from Gordon Food Service Corporate Consulting Chef Nicholas Gonring, who will present his team's findings from street - level research in New York and Chicago.

1 CEU applied for through ANFP, ACF, AND

Navigating New USDA Regulations and the Supply Chain

Time: 1:00 P.M - 2:00 P.M

Presented by: Nutrition Resource Specialist Gordon Food Service, Matt Dyksterhouse - National Account Education Manager Gordon Food Service and Dorothy Cole - Strategic Account Education Manager Gordon Food Service

Meeting new regulations at a time of supply chain challenges can be overwhelming. You'll appreciate our insights on new commodity regulations and how you can adjust your strategies to thrive no matter what changes you encounter.

1 CEU applied for through SNA, ANFP, AND, ACF


Off- Invoice Discounts

As a thank you for attending the show, you’ll automatically receive discounts on all eligible products delivered from 4/17/22 - 5/28/22. Savings will appear as a credit on your account following the delivery period. Off- invoice discounts are not offered to program accounts with contract pricing.

New Case Incentive

Book any new item * at the show and take delivery from 4/17/22 - 5/28/22 to receive $1/new case. Savings will appear as a credit on your account following the delivery period. All customers are eligible for new item savings.

* Items purchased between 2/15/22 - 3/29/22 do not qualify as new.

Foodscape Live Schedule

Escape the ordinary with Foodscape. Experts behind our publication offer operator insights and culinary demonstrations to set your business apart. 


FlexiBowls: Here for You Now and for the Future!

9:15 A.M - 9:45 A.M
Michael Latarski - Culinary Specialist, Gordon Food Service 
Ralph Scurci - Culinary Specialist, Gordon Food Service 
Jenna Cordek - Business Solutions Specialist, Gordon Food Service

Sober Conscious for the Next Generation 

10:15 A.M - 10:45 A.M 
Carolyn Corcoran - Business Solutions Specialist Gordon Food Service

Three Ways Restaurant Technology Can Make Your Life and Business More Successful

11:15 A.M - 11:45 A.M 
 Bethany Zak - General Manager Back of House

3..2..1.. GO with Gordon Ordering

12:15 P.M - 12:45 P.M 
Chip Gregory - Digital Solutions Specialist Gordon Food Service 

You’ve Got a Guy

1:15 P.M - 1:45 P.M 
Chris Goguen - Brand & Marketing Manager Innoserv

Say Hello to Gordon Restaurant Pro

2:15 P.M - 2:45 P.M 
Ashley Klein - Partnerships Manager Marginedge

Clear Choice: A Clearer View of the Products you Buy 

3:15 P.M - 3:45 P.M 
Elena Buist - Business Analyst Gordon Food Service


Ignite Sessions
Guided sessions around top-line industry needs and solutions for healthcare, education and other non-commercial operators at the Non-Commercial It's Your Business Hospitality Zone


IDDSI: From Education to Implementation in your Healthcare Operation

11:15 A.M

The International Dysphagia Diet Standardization Initiative (IDDSI) is recognized as a best practice for people with swallowing difficulty. Network with fellow operators to learn more techniques and best practices for transitioning to IDDSI in your organization.


Employee Training and Development Strategies that Stick

2:15 P.M

We hear a lot about learning and development strategies to improve employee retention. Join this non-commercial networking discussion to share your experiences and hear about others. Let's dig in and find out which strategies are proving to make a genuine difference.


Parking Information

Customers of Gordon Food Service are welcome to park for free in any of the lots listed below. Simply notify the parking attendant you are a Gordon Food Service customer. If you park in the David L. Lawrence Convention Center Lot, bring your parking pass to the information booth for validation.

David L. Lawrence Convention Center 
1000 Fort Duquesne Blvd, 
Pittsburgh, PA 15222

11th St. Waterfront Parking Lot 
1238 Waterfront Place 
Pittsburgh, PA 15222

11th St. Smallman Parking Lot 
1101 Smallman Street 
Pittsburgh, PA 15222

Surface Lot A 

Parking Map

Attendance Guidelines

Please Note: Adults Only

As part of our commitment to providing a professional, safe and socially distanced environment for all guests, no children under the age of 18 are permitted in our shows.