Rosemont Show

Rosemont Show

Date: April 20, 2022 
Time: 9 AM - 4 PM CST
Location: Donald E. Stephens Convention Center 
Venue Address: 5555 North River Rd Rosemont, IL 60018

Register Now

Health and Safety Guidelines 

We welcome you, safely. Your health and safety remains an important priority to us. We will work closely with the Donald E. Stephens Convention Center and intend to follow their comprehensive guidelines and procedures to ensure your safety at the show. Visit for up - to - date COVID guidelines and procedures, and contact your Sales Representative for any show-related questions. 

Dana Fillmore
Nick Gonring
Matt Dyksterhouse

Seminar Schedule 

Level Up: Revitalize, Retain and Advance Your Team

Time: 10:00 A.M - 11:00 A.M

Presented by: Dana Fillmore - RD Healthcare Marketing Manager Gordon Food Service, Amanda Goldman - MS, RD, LD, FAND Healthcare Sales Strategist Gordon Food Service

Want a happier, more engaged team? Try upskilling. When you teach your team new skills, they become more invested in work and career advancement. This session explains how "leveling up" builds hospitality, healthcare and education foodservice leaders. Join us, and soon you'll be upskilling it!

1 CEU applied for through SNA, ANFP, ACF, AND

Menus of Change

Time: 11:30 A.M - 12:30 P.M

Presented by: Chef Nick Gonring - Corporate Consulting Chef Gordon Food Service

A wave of change is coming. Flavor trends and menu strategies start in the big cities and build quickly. Learn the latest menu concepts from Gordon Food Service Corporate Consulting Chef Nicholas Gonring, who will present his team's findings from street - level research in New York and Chicago.

1 CEU applied for through ANFP, ACF, AND

Navigating New USDA Regulations and the Supply Chain

Time: 1:00 P.M - 2:00 P.M 

Presented by: Nutrition Resource Specialist Gordon Food Service, Matt Dyksterhouse -  National Account Education Manager Gordon Food Service and Dorothy Cole - Strategic Account Education Manager Gordon Food Service

Meeting new regulations at a time of supply chain challenges can be overwhelming. You'll appreciate our insights on new commodity regulations and how you can adjust your strategies to thrive no matter what changes you encounter. 

1 CEU applied for through SNA, ANFP, AND, ACF


Off- Invoice Discounts 
As a thank you for attending the show, you’ll automatically receive discounts on all eligible products delivered from 5/8/22 - 6/18/22. Savings will appear as a credit on your account following the delivery period. Off- invoice discounts are not offered to program accounts with contract pricing. 

New Case Incentive 
Book any new item * at the show and take delivery from 5/8/22 - 6/18/22 to receive $1/new case. Savings will appear as a credit on your account following the delivery period. All customers are eligible for new item savings. 

Items purchased between 3/8/22 - 4/19/22 do not qualify as new. 

Foodscape Live Schedule 

FlexiBowls: Here for you now and for the future!
9:15 A.M. - 9:45 A.M
Bill Barker - Culinary Specialist, Gordon Food Service
William Pilgrim - Culinary Specialist, Gordon Food Service
Heidi Kise - Culinary Specialist, Gordon Food Service 

Modern Mediterranean & Korean Corn Dogs
10:15 A.M - 10:45 A.M
Bill Barker - Culinary Specialist, Gordon Food Service
William Pilgrim - Culinary Specialist, Gordon Food Service
Heidi Kise - Culinary Specialist, Gordon Food Service 

You've Got a Guy
11:15 A.M. - 11:45 A.M
Chris Goguen -Brand & Marketing Manager, Innoserv

3..2..1.. GO with Gordon Ordering
12:15 P.M - 12:45 P.M
Kari Bishop - Digital Solutions Specialist Gordon Food Service

Three Ways Restaurant Technology Can Make Your Life and Business More Successful
1:15 P.M. - 1:45 P.M
Bethany Zak - General Manager Back of House

Clear Choice: A Clearer View of the Products you Buy
2:15 P.M- 2:45 P.M
Elena Buist - Business Analyst Gordon Food Service

Say Hello to Gordon Restaurant Pro
3:15 P.M - 3:45 P.M
Kevin O'Nell -SVP Partnerships Marginedge

Ignite Sessions

Guided sessions around top-line industry needs and solutions for healthcare, education and other non-commercial operators at the Non-Commercial It's Your Business Hospitality Zone.

IDDSI: From Education to Implementation in your Healthcare Operation

11:15 A.M

The International Dysphagia Diet Standardization Initiative (IDDSI) is recognized as a best practice for people with swallowing difficulty. Network with fellow operators to learn more techniques and best practices for transitioning to IDDSI in your organization.


Employee Training and Development Strategies that Stick

2:15 P.M

We hear a lot about learning and development strategies to improve employee retention. Join this non-commercial networking discussion to share your experiences and hear about others. Let's dig in and find out which strategies are proving to make a genuine difference.


Free Customer Parking 

Bring your pass from the main parking deck off Williams Street to the information Booth and we’ll validate it. 

Attendance Guidelines 

Please Note: Adults Only 

As part of our commitment to providing a professional, safe and socially distanced environment for all guests, no children under the age of 18 are permitted in our shows.