These fast-paced, 20-minute sessions will help you identify profit opportunities and easy, creative menu concepts using today’s hottest trends!
FRESHED BAKED FOR RESTAURANTS
10:00 a.m. and 1:00 p.m.
Join the talented chefs from Rich’s as they provide inspiration on bringing fresh-baked goodness to your operation.
SANDWICHES AND HANDHELDS
10:30 a.m. and 2:00 p.m.
This informative session will help you add excitement to your sandwich board. New twists on classics will turn your on-hand ingredients into new favorites.
The idea of product cross utilization not only saves money but helps reduce the SKU's that you bring in for your Non-Commercial Operation. Come and learn how utilizing 1 product can create 3 very different flavorful recipes all the while, saving cost to your bottom line!
GREEN JACKFRUIT: VEGAN PULLED PORK
Noon and 3:00 p.m.
Discover green jackfruit, a meatless option superior to any soy or gluten-based meat stand-in. Use it in any dish calling for braised and pulled meat, including sandwiches, tortilla or flatbread handhelds, noodle bowls, salads and a whole lot more.