These fast-paced, 20-minute sessions will help you identify profit opportunities and easy, creative menu concepts using today’s hottest trends!
Time: 10:00am and 1:00pm
The veg-centric trend focuses on flavor, using vegetables instead of meat as the main attraction. Veg-centric dishes deliver high-impact flavors by using aggressive cooking techniques such as grilling, pan-searing, smoking, and then enhancing vegetables with the bold flavor of a protein, sauce, or glaze. In this session you will sample delicious and craveable vegetable-centric dishes that will satisfy even the most devoted carnivore.
Incredible Food Mash-Ups
Time: 11:00am and 2:00pm
It's true what they say: two is better than one. Mash-ups combine two unlikely items to create a one-of-a-kind eating sensation. Take Asian tacos—they combine the best of Asian and Latin influences on one plate. Prepare to surprise your taste buds. In this session you'll sample unpredictable and crave-worthy food mash-ups.
Get Wrapped Up on the Briolle
Time: 12:00pm and 3:00pm
From the French tradition of egg- and butter-rich brioche pastry comes a revolutionary idea you can get wrapped up in—the Briolle. Using Sienna Bakery Briolle dough, available exclusively from Gordon Food Service, you will learn how to create tasty savory- and sweet-filled handhends that appeal to diners of all generations.