News & Store Events
Gordon Food Service announced today it has appointed Brent Chrite to the Company’s Board of Directors. He will join the Board effective October 1, 2016.
Trophy Nut Company is voluntarily recalling Honey Roasted Peanuts because the product may be contaminated with undeclared pecans. People who have an allergy or severe sensitivity to tree nuts run the risk of a serious or life threatening allergic reaction if they consume these products.
The Father’s Table is voluntarily recalling a small quantity of baked products containing Grain Craft flour because the flour may contain low levels of undeclared peanut residue. The recall is effective immediately.
Kellogg Company of Battle Creek, MI is voluntarily recalling certain varieties and limited dates of production of Mother’s®, Keebler®, Kellogg’s® Special K® brownies, Murray® and Famous Amos® snacks and cookies because they may contain undeclared peanut residue. Kellogg initiated the recall after its supplier, Grain Craft, recalled wheat flour that has the potential to contain low levels of peanut residue.
Kashi Company of Solana Beach, California is expanding its previously announced voluntary recall to include two varieties of Kashi® brand snack bars because they contain ingredients made from sunflower seeds distributed by its supplier, SunOpta, which have the potential to be contaminated with Listeria monocytogenes. SunOpta expanded the scope of impacted products after Kashi initially announced its recall in the United States on May 31.
Ajinomoto Windsor, Inc. is voluntarily recalling various Not-Ready-To Eat frozen food items due to the potential for these products to be contaminated with Listeria monocytogenes. This voluntary action is being undertaken in cooperation with the United States Department of Agriculture and the US Food and Drug Administration because the recalled products contain vegetables that are part of the recent CRF Frozen Foods recall.
Gordon Food Service today celebrated the grand opening of its 300,000-square-foot distribution center in Kannapolis, North Carolina, 27 miles northeast of Charlotte. Attending the event were North Carolina Governor Pat McCrory, Kannapolis Mayor Darrell Hinnant, Gordon Food Service CEO Jim Gordon, Gordon Food Service Carolinas Division General Manager Mike Sprenger, and Gordon Food Service President of U.S. Distribution Scott Nicholson.
Gordon Food Service announced today that it has been awarded LEED® Silver certification for its headquarters in Wyoming, Michigan. The LEED rating system, developed by the U.S.
Gordon Food Service today celebrated the grand opening of its 445,000-square-foot distribution center in Douglasville, Georgia, 21 miles west of Atlanta. Attending the event were Deputy Commissioner of the Georgia Department of Economic Development Tom Croteau, Douglasville Mayor Harvey Persons, Gordon Food Service Southeast Division General Manager Doug McBrayer, and Gordon Food Service Executive Vice President of Emerging Markets Scott Nicholson. In addition, several state and local officials and Gordon Food Service employees were present.