Avian Influenza Update & Resources

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Supply has returned to full availability.

Previous Avian Flu Updates:
March 11, 2016

The Egg Safety Center answers several questions and identifies how egg farmers are responding to Avian Influenza.

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Tips for Menus and Recipes

When “nature’s perfect food” is in reduced supply, here are some temporary tweaks you can use to ride out any egg shortages and meet your nutritional standards. 

National Pasteurized Eggs Recommendations

Egg Replacement Suggestions from the Nutrition Resource Center

To help you manage through the tight supply and elevated pricing due to this epidemic, The NRC has provided suggestions if you chose to replace eggs on your menu and recipes.  

See the Suggestions

Egg Replacement Recipe Collection

General Mills has over 100 egg-replacement recipes created by their culinary team to help you delight your customers across any meal occasion.

Explore The Collection

USDA Resources

The USDA site provides the latest Avian Influenza updates and many resources.

Learn More at USDA.gov

United Egg Producers Egg Industry Update

Read about recent updates, industry response, and key points to understand in the July 20, 2015 report on Avian Influenza on egg farms.

Read the Latest