Food Service Solutions
At Gordon Food Service, it is our goal to make our customers' foodservice business thrive. We offer a suite of tools and services that offer solutions for menu design, marketing, labor, staff training, compliance, operations and planing to meet long term goals. Invite us to your table to talk about how we can help. Become a Customer
Stay on top of the latest food service trends and market your in-house expertise. With our culinary and marketing experts, we can help you market your operation
and build sales.
Food Service Training Programs
In food service, 120% of restaurant employees turn over. The average cost to train a new employee ranges from $1,500-$1,800.00. We can partner with you to help reduce your turnover with our proven food service training programs
Food Service Operations & Regulatory Compliance
From food safety regulations to local food procurement, stay ahead of the game with efficient operations. Our goal is to make your food service operations thrive. We can ease the worry and anxiety surrounding regulation compliance by arming you with the best information, resources, and strategies for your food service operation.
Reduce food costs, manage your inventory efficiently, and improve your bottom line with our complete line of online tools to grow and build your business.