Trends Theater

These fast-paced, 20-minute sessions will help you identify profit opportunities and easy, creative menu concepts using today’s hottest trends!

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Trends Theater Louisville

Trends Theater


FRESHED BAKED FOR RESTAURANTS

10:00 a.m. and 1:00 p.m.
Join the talented chefs from Rich’s as they provide inspiration on bringing fresh-baked goodness to your operation.


SANDWICHES AND HANDHELDS

10:30 a.m. and 2:00 p.m.
This informative session will help you add excitement to your sandwich board. New twists on classics will turn your on-hand ingredients into new favorites.


CREATIVE CROSS-UTILIZATION

11:00 a.m.
The idea of product cross utilization not only saves money but helps reduce the SKU's that you bring in for your Non-Commercial Operation.  Come and learn how utilizing 1 product can create 3 very different flavorful recipes all the while, saving cost to your bottom line!


GREEN JACKFRUIT: VEGAN PULLED PORK

Noon and 3:00 p.m.
Discover green jackfruit, a meatless option superior to any soy or gluten-based meat stand-in. Use it in any dish calling for braised and pulled meat, including sandwiches, tortilla or flatbread handhelds, noodle bowls, salads and a whole lot more.