Kitchen-Tested Food Service Recipes
Our food service recipes are created with an emphasis on accuracy, ease of implementation, and most of all, great flavors. These recipes are designed to give you a competitive edge in menu innovation, and build sales.
Healthy Cuisine, Bold Flavors
Chefs are getting creative with produce, the new hero of the center of the plate. Using fresh ingredients, they create colorful, veg-centric dishes dining consumers are craving. Bill Barker demonstrates how to make the Garden Vegetable Club Sandwich, one of the many healthy and flavorful recipes featured in our 2015 Calendar.
Kitchen-Tested Recipes Build Sales
Watch this video by Gordon Food Service’s Corporate Consulting Chef Gerry Ludwig, CEC, to see how our Kitchen-Tested Recipes build more sales than recipes from other sources.
Chicken and Waffle Croquettes Recipe
Chicken and waffles together are the perfect blend sweet and salty flavors, with a crispy texture consumers crave. Corporate Test-Kitchen Chef Ed Westerlund, CEC, demonstrates how to use this flavor combination along with bacon to create deep-fried croquettes.
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More Ways We Can Help You Grow
Our catalog of food service products and solutions are designed to keep your operation running.