Culinary Ideas

Keep Seafood Top of Mind after Lent
Try these ideas to keep diners interested and coming back for seafood all year long.
Handheld foods promote self-feeding and eating independence
Handheld menu options can help encourage eating independence for people with diminished fine motor skills.
Plant proteins are starting to transform the center-of-the-plate.
As diners become more deliberate about their menu choices, it may be time to look more closely at center-of-the-plate options.
Poke Goes Mainstream in the Mainland USA
By calling on the freshest seafood and preparing it to order with simple toppings, poke delivers on value and flavor.
The savory okonomiyaki: a pancake worthy of all-day dining menus and beyond.
The savory okonomiyaki is poised to become a pancake worthy of all-day dining menus and beyond.
Brain-healthy foods featured in diets good for the mind
A diet featuring foods that are good for the brain could delay, and maybe even prevent, memory care problems.