Culinary Ideas

Capitalizing on alternative cuts of beef
Want to trim your beef costs without taking a hit on flavor? Then alternative cuts, also known as bistronomic cuts, are your best bet.
Updated Chicago-style Beef Sandwiches
The classic Chicago beef sandwich is being successfully reinvented on menus across the U.S. Here are three ideas to similarly enhance your menu.
Emerging menu concepts for restaurants
Porchetta, bacon and briolle offer prime first-to-market menu differentiation opportunities.
5 holiday restaurant menu ideas
As customers look to celebrate during the holidays, satisfy their desire for elevated fare and build sales with these five ideas for bringing a little revelry to your menu.
Sharing Plates—A Menu Category with Growing Opportunity
Call them what you want—small plates, shareables—they’re still growing in popularity. Here are 5 on-trend ways you can incorporate them into your menu.
How to attract off-campus students to your on-campus dining options
Utilizing campus dining services and offering a side of worry-free catering and services keeps business pouring in.